Barbera fits just about any connected with food, but especially well with pasta sauces. When referring to white wine, choose a light, sweet Riesling or maybe tart, golden Chenin Blanc. A broad rule of thumb for capacity is 12 ounces, but many wine drinkers choose even larger goblets of 16 to 24 ounces, specifically red winery. The most common woods are redwood, mahogany, and alder.